Creamy Carrot Soup

Ingredients:
3 cups water
4 cups sliced carrots (4 cans) (1 bag)
1/2 cup chopped onion
2 tablespoons packed brown sugar
2 teaspoons curry powder
2 cloves garlic (minced , you can buy pre minced in a package)
1/8 teaspoon ground ginger
1 dash ground cinnamon (I am allergic so I leave this out : )
1 chicken flavor bouillon cube
1/2 cup skim milk

Directions:
In large saucepan, bring water to a boil. Add remaining ingredients except milk. Reduce heat to low; simmer 40 minutes or until carrots are tender. Remove from heat; pour mixture in batches into food processor or blender. Process until smooth. Return mixtures to saucepan. Over low heat, stir in milk, heating until warm but not boiling. Serve warm.


enjoy,
lauren lo